Sweet Brown Sugar Chili Recipe

 It’s getting to be colder and colder outside as we approach the holiday season so soups seem to be a popular request in our home. We also love trying new and different chili recipes. This one is our favorite!!! Its full of yummy savory flavors with a hint of sweetness. 

Chili Soup with Hashbrowns

Makes 8-10 Servings

Prep Time: 15-30 Minutes

Cook Time: 45 minutes

2 lbs. Ground Beef

1 Medium Onion, Chopped

1 Cup Chopped Celery

2 tsp. Salt

2 10 oz. Cans of Baked Beans

1 qt. Tomato Juice

1/4 tsp. Pepper

1 tsp. Chili Powder

1/4 Cup Brown Sugar

4 Medium Sized Potatoes, Cooked Chilled and Shredded (I used frozen hashbrowns)

1. In a large stockpot brown together beef, onion, celery, and salt.

2. Add beans, tomato juice, pepper, chili powder, and sugar.

3. Simmer 1/2 hour.

4. Meanwhile, cook the 4 potatoes, peel, chill, and shred. (Or thaw out the frozen hashbrowns.) Add potatoes to chili mixture at the end of the 1/2 and heat thoroughly.

5. Eat the amazing concoction!

Give it a try, your whole family will love it!