Simply Deluxe Stroganoff (Easy Crock Pot Recipe)

I love a good stroganoff! And that is just what this recipe is. It’s so simple yet it is also fancy and unbelievable delicious. This is the only stroganoff recipe I use now, its just that good. Just dump most of the ingredients in the crock pot or a pressure cooker and add the sour cream and noodles when its done. Your guest will think you slaved in the kitchen all day.

I recommend using steak or pot roast meat in the recipe but you can also use chicken or ground beef instead of steak however, it is not as good.

Simply Deluxe Stroganoff

Need:

1 lb. to 2 lb. steak or pot roast cut into strips

3 TBS of worcestershire

1/4 c. of white wine

1/2 c. beef stock

1 yellow onion large diced

13oz can of mushrooms

2 TBS butter

1 Tbs garlic salt

1/2 tbs pepper

1 1/2 c. sour cream

1 lb. bag of egg noodles

1. Put all the ingredients except for sour cream and noodles in the crock pot on high for four hours.

2. Boil noodles according to package.
3. Once crock pot mixture is done cooking in the crock pot for four hours turn the crock pot off and add the 1 cup of sour cream. Serve over cooked egg noodles. Salt and pepper to taste. Enjoy!

Tip: If you mix the Stroganoff and noodles together and let it sit for 15 or so minutes the noodles soak up a lot of the sauce and it also thickens up real nice.