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Mom’s Famous Potato Salad Recipe

April 1, 2010
 
 
 
One my family’s favorite Easter tradition is actually eating mom’s potato salad. Its a bit of a labor of love due to all the chopping but totally worth it. Even as a child I could not stand any one else’s potato salad because I had been eating the best potato salad all my life. I remember eating a store bought potato salad and spitting it out because I thought it was surely poisoned it was so bad. This is an old recipe that my family has been making before I was even born and its so good that we haven’t altered it a bit. We always make a big bowl of this because it goes faster than the main dish. You can make it a day or two before serving and It will still taste amazing. Also it makes a great left over dish as well. And now I’m sharing this coveted recipe with you.
 
Mom's Famous Potato Salad Recipe

Category: Uncategorized

Mom's Famous Potato Salad Recipe

Ingredients

  • 8-10 – medium, cooked, peeled, and cubedRusset potatoes
  • 1 dozen of peeled, boiled and chopped eggs
  • 15 oz (about half a jar)- Mayo
  • 5 oz (about half a jar)- Sweet Relish
  • 1 can of Medium Black Olives sliced
  • 1/2 cup of diced red onions
  • 1 cup of chopped celery

Instructions

  1. In a large bowl gently add potatoes, eggs, olives, celery, and onions.
  2. Stir in relish and mayo until mixed evenly.
  3. Salt and pepper to taste. Cover and store in fridge.
6.4.2
http://houseofpixeldust.com/2010/04/moms-potatoe-salad-recipe.html

ENJOY!

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