This Bold & Tangy Mississippi Roast is a recipe from my lovely Mother in-law’s cookbook she gave us a few years back, its one of our favorite Christmas presents ever with many of my husbands childhood favorites in it. The Pepperoncini (banana peppers) are what give this post roast its unique bold new flavor and we just love to make this version of Pot Roast for special occasions and parties. Its always a crowd pleaser and super simple to make in the crock pot.
I really like that we can make double up the recipe without very much more effort. It’s a dump and cook crock pot recipe with a big bang of flavor. This is surely one of the most unique and delicious new flavors to try and make for your next beef pot roast. It might even become your favorite.
Hope you love this dish as much as my family does.
I love reading your comments and would love how this recipe worked out for you or if you have any questions.
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