Skinny Philly Peppers (Just 310 calories)

Ingredients

• 1 Large Green Pepper
• 4 slices Lunch Meat Roast Beef
• 1/2 C. of weight watchers shredded cheese
• 1/4 of an yellow onion sliced
• 1/2 can of mushrooms
• 1 TBS of Worcestershire Sauce
• Pam cooking spray
• 1 tsp. Garlic Salt
• Pepper

Instructions

1. Preheat oven to 375 F.
2. In a large skillet on medium high spay PAM then add your sliced onions and mushrooms. Sauté for about three to five minutes just until they are lightly cooked.
3. Slice the lunch meat into strips than add the meat to the sautéing vegetables. Pour in the Worcestershire sauce to cook in with the meat and veggies. Then sprinkle garlic salt in. Stir occasionally, until most of the moisture and juices are cooked out. Salt and pepper to taste. Remove from heat.
4. Cut your large green pepper in half length wise and scoop out the middle and seeds, plus the hard stem part. Lay on cookie sheet. Divide 1/4 c. up cheese between the two halves of peppers and stuff the cheese into the bottom of the pepper. Now you can scoop and stuff the meat mixture into the two peppers.
5. Bake in oven for 25 minutes, then top with remaining 1/4 c. of cheese and bake for another 10 minutes.