What You Need!
1 pkg. (1 lb. 2 oz.) OREO Cookies, divided
1/4 cup (1/2 stick) butter, melted
4 pkg. (8 oz. each)Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 tub (8 oz) Whipped Topping, thawed
To Make It-
COARSELY chop 13 of the cookies; set aside.
Coarsely chop 2 cookies; and set aside.
Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13×9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Gently stir in whipped topping and chopped cookies. Spoon over crust;
Than sprinkle top with the remaining 2 chopped cookies
REFRIGERATE 2-4 hours or until firm.