My family and I really don’t like the jarred strawberry glaze from the store. So we have always been on the lookout for an alternative. And then we found this tasty Lemon Glaze Sauce and thought it would go great with a short cake, and sure enough it did. My husband really liked this recipe so I thought it to be a perfect recipe to post in light of the upcoming fathers day this Sunday.
-Pack of Short cakes
-Lemon Glaze Sauce
Place a short cake on a small plate. Spoon 2-3 tablespoons of Lemon sauce over cake, add desired strawberries and top with whip cream.
Lemon Glaze Sauce-
-1/2 cup sugar
-2 tablespoons cornstarch
-3/4 cup water
-1/4 cup lemon juice
-2 tablespoons butter or stick of margarine
1. Mix sugar and cornstarch in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until thickens and boils. Boil and stir for 1 minute; remove form heat.
2. stir in remaining ingredients. Serve warm or cool.