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Italian baked Chicken

July 29, 2009
I came up with this dish the other day. And we all just loved it including my three and four year old. My favorite part about it is its very figure friendly. The whole dish including the hefty mashed potatoes was just under 450 calories.
Prep Tim:5 Min
Cook Time:45 Min
Need:
5-6 boneless chicken breast
Can of diced tomatoes
1/2 cup Cesar salad dressing
Garlic salt
Parmesan cheese
  1. Preheat oven to 350 degrees
  2. Place chicken breast in large baking dish
  3. Drizzle Cesar salad dressing evenly over chicken breast(the vinegar bakes out of the dressing, so your left with just some great flavors). Spoon diced tomatoes over chicken breast than sprinkle garlic salt lightly over tomatoes.
  4. Place in over for 45 minutes or until chicken is no longer pink in the center.
  5. Sprinkle with Parmesan cheese to taste. Serve Hot.
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