This is a super quick dip great for crackers! The red peppers give it such a fresh flavor it will be gone in no time! Ive been asked the recipe many times and now its yours!
Ingredients
- 16 oz-Cream Cheese (at room tempeture)
- 1 can (4 oz) – Diced Chilies
- 1 medium- Red Bell Pepper diced
- 1 Tablespoon- Chili Powder
Instructions
- Stir in a medium bowl: cream cheese, diced chilies, and chili powder until thoroughly mixed with no cream cheese lumps.
- Dice up all the fresh red bell pepper. Mix in all the diced red bell pepper except for about a small hand full.
- Sprinkle remaining diced bell pepper on top of dip. To make it a bit more pretty!
I hope you love it!
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