Made with ready made rotisserie chicken this pasta salad is a quick and hearty fix for lunch or dinner. This recipe took me a total of 15 minutes to make for my family and its one of those salads that are very filling. The best part is the homemade sweet asian inspired dressing that brings all the ingredients together.
Ingredients
- 1/4 cup Roasted Sunflower Seeds
- 3 cups chopped Rotisserie Chicken
- 1/2 cup Craisins
- 15 oz can Mandarin Oranges
- 1/4 cup Cilantro
- 1 bag Arugula/Spinach Salad Mix
- 12oz Box Mini Bowtie Pasta/Farfalle
Instructions
- Boil mini bow tie pasta as directed on package. Chop ready made rotisserie chicken into bite size chunks.
- Mix ingredients together in large salad bowl.
- Pour homemade sweet asian dressing over salad right before serving.
Ingredients
- 1/2 cup Olive Oil
- 2 TBS Sesame Oil
- 1/2 cup Rice Vinegar
- 1/2 cup Thick Teriyaki Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 3 TBS Sugar
- 1 TBS Salt
- 1 tsp Black Pepper
Instructions
- Mix all ingredients together. Let marinate up to 15 minutes to combine all the flavors. Stir again right before serving.
TIP: Add chicken and salad dressing last to each plate to keep salad greens from wilting. And also to add a little extra presentation.
Other EMI Salad Recipes:
Best Potato Salad
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