Name: Mississippi Beef Pot Roast (Crock Pot Recipe)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 3 lbs Beef Roast; 1 (14 ounce) jar Jarred Yellow Pepperoncini Peppers; 1 stick Butter; 1 packet Ranch Dressing Dry Packet; 1 Packet Au Jus Mix

This Bold & Tangy Mississippi Roast is a recipe from my lovely Mother in-law’s cookbook she gave us a few years back, its one of our favorite Christmas presents ever with many of my husbands childhood favorites in it. The Pepperoncini (banana peppers) are what give this post roast its unique bold new flavor and we just love to make this version of Pot Roast for special occasions and parties. Its always a crowd pleaser and super simple to make in the crock pot.

I really like that we can make double up the recipe without very much more effort. It’s a dump and cook crock pot recipe with a big bang of flavor. This is surely one of the most unique and delicious new flavors to try and make for your next beef pot roast. It might even become your favorite.

Mississippi Beef Pot Roast (Crock Pot Recipe)

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours, 10 minutes

Category: Uncategorized

Ingredients

3 lbs Beef Roast
1 (14 ounce) jar Jarred Yellow Pepperoncini Peppers
1 stick Butter
1 packet Ranch Dressing Dry Packet
1 Packet Au Jus Mix

Instructions

Do not add water.
In a large Crock Post set on six hours, Place roast down first.
Sprinkle AuJus mix and Ranch Dressing mix over roast. Use all of whats in the packets. Then sit the full stick of butter on top of the roast.
Top with six to seven of the pepperoncini peppers and pour in 1/3 cup of the pepperoncini juice from the jar. Then put the lid on and let cook for six hours or until meat easily falls apart.
Taste great served with mashed potatoes.

https://houseofpixeldust.com/2018/03/bold-tangy-mississippi-beef-post-roas.html