One my family’s favorite Easter tradition is actually eating mom’s potato salad. Its a bit of a labor of love due to all the chopping but totally worth it. Even as a child I could not stand any one else’s potato salad because I had been eating the best potato salad all my life. I remember eating a store bought potato salad and spitting it out because I thought it was surely poisoned it was so bad. This is an old recipe that my family has been making before I was even born and its so good that we haven’t altered it a bit. We always make a big bowl of this because it goes faster than the main dish. You can make it a day or two before serving and It will still taste amazing. Also it makes a great left over dish as well. And now I’m sharing this coveted recipe with you.
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